Konjac dried rice brewing Konjac dried rice 500g

About this item

• Konjac rice wash, no cooking, simple packaging, easy to carry, whether it is hiking, fishing, camping or at home, you can easily taste Konjac rice
• Konjac rice production methods are varied, Konjac rice ball, Konjac rice bibimbap, fried Konjac rice is a good choice
• Our dried Konjac rice has been carefully selected and specially processed to retain the chewy taste of Konjac. Let you experience a different taste journey in the world of food
• Konjac rice consumption method: appropriate amount of Konjac rice into a closed container. Add hot water or nutrient soup at about 90 degrees and stir well. Water level: 1cm above the rice plane is appropriate. Bubble porridge water level: 5 times the amount of water is appropriate. 3. Cover the container tightly and serve for 12 minutes, 22 minutes for warm water and 32 minutes for cold water.
• Konjac rice instant soaking, should not be cooked in a high-pressure closed container, if the need to cook not more than 4 minutes
• Konjac rice wash, no cooking, simple packaging, easy to carry, whether it is hiking, fishing, camping or at home, you can easily taste Konjac rice
• Konjac rice production methods are varied, Konjac rice ball, Konjac rice bibimbap, fried Konjac rice is a good choice
• Our dried Konjac rice has been carefully selected and specially processed to retain the chewy taste of Konjac. Let you experience a different taste journey in the world of food
• Konjac rice consumption method: appropriate amount of Konjac rice into a closed container. Add hot water or nutrient soup at about 90 degrees and stir well. Water level: 1cm above the rice plane is appropriate. Bubble porridge water level: 5 times the amount of water is appropriate. 3. Cover the container tightly and serve for 12 minutes, 22 minutes for warm water and 32 minutes for cold water.
• Konjac rice instant soaking, should not be cooked in a high-pressure closed container, if the need to cook not more than 4 minutes