HOSHANHO Santoku Messer, Ultra Scharfe Küchenmesser Kochmesser

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• Ultra-robust stainless steel blade: the entire blade is forged from triple laminated steel, made of high-quality 10Cr15CoMoV steel, which can withstand cold, heat and corrosion for long-term use. Its hardness reaches 62HRC, the steel contains about 0.9% carbon, making it twice as hard as other knives in its class.
• Unique and fashionable design: Our kitchen knife features a frosted design, unique polishing technology and a hand-sharpened blade angle of 15°, which allows thinner cuts and handles a variety of difficult tasks in the kitchen more precisely. The double-sided groove design can reduce cutting resistance and prevent food from sticking.
• Ergonomic Pakkawood Handle: This Hoshanho chef's knife has a smooth and ergonomic handle that ensures optimal comfort, control and mobility. The handle of the knife is made of African Pakka wood, which does not crack due to thermal expansion and is durable.
• Versatile chef's knife: This Santoku knife is suitable for private and professional use for chopping, cutting, dicing and is also suitable for cutting fruit, bread, vegetables, fillets or meat etc., so you can easily do your daily kitchen tasks.
• Perfect gifts: HOSHANHO sharp knife packed in a luxurious gift box. It is suitable for both the home and restaurant kitchen and is the perfect gift for any chef or knife lover as a wedding gift, housewarming gift or Christmas gift.