HOSHANHO Küchenmesser Nakiri Kochmesser 17.5 cm Edelstahl Scharfe Messer

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• Ultra-sharp blade: each knife cleaver knife is polished by experts by hand to achieve a sharp edge angle of 15°. The extra sharp blade ensures that every cut is effortless and smooth, and ensures a precise cutting experience, whether it requires fine blade skill or powerful chopping.
• High-quality top-class carbon steel: Made of 10Cr15CoMoV stainless steel with high carbon content, which resists rust and corrosion. The hardness of the blade is up to 62 HRC after vacuum heat treatment. Stays like new even under heavy use.
• Ergonomic handle: The ergonomic shape can adapt to the natural holding posture of the human hand, which perfectly balances the weight of the handle and blade and reduces fatigue caused by long-term use. The Pakka wood handle fuses with the sharp blade for a comfortable grip.
• Exquisite design: This Asian vegetable knife has a shell-shaped hollow pit on the side, offers an eye-catching appearance and non-stick functionality. The wooden handle has a natural grain that the fine, matte blade complements the kitchen and also makes a great gift.
• Multifunctional Nakiri kitchen knife: This chef's knife can flexibly perform a variety of cutting tasks, whether it is vegetables, meat or fruit. It can meet the different skills of the cook according to the needs rare all-round device in the kitchen.
• 7" Nakiri Knife
• Ultra-sharp blade: each knife cleaver knife is polished by experts by hand to achieve a sharp edge angle of 15°. The extra sharp blade ensures that every cut is effortless and smooth, and ensures a precise cutting experience, whether it requires fine blade skill or powerful chopping.
• High-quality top-class carbon steel: Made of 10Cr15CoMoV stainless steel with high carbon content, which resists rust and corrosion. The hardness of the blade is up to 62 HRC after vacuum heat treatment. Stays like new even under heavy use.
• Ergonomic handle: The ergonomic shape can adapt to the natural holding posture of the human hand, which perfectly balances the weight of the handle and blade and reduces fatigue caused by long-term use. The Pakka wood handle fuses with the sharp blade for a comfortable grip.
• Exquisite design: This Asian vegetable knife has a shell-shaped hollow pit on the side, offers an eye-catching appearance and non-stick functionality. The wooden handle has a natural grain that the fine, matte blade complements the kitchen and also makes a great gift.
• Multifunctional Nakiri kitchen knife: This chef's knife can flexibly perform a variety of cutting tasks, whether it is vegetables, meat or fruit. It can meet the different skills of the cook according to the needs rare all-round device in the kitchen.
• 3-Piece Knife Set