Wild Mushrooms: A Cookbook and Foraging Guide

About this item

• 2 tablespoons unsalted butter
• 1 shallot, minced
• 2 cloves garlic, minced
• ½ cup white wine
• 2 cups rehydrated morels, sliced
• 1 cup heavy cream
• Salt to taste
• Sliced baguette
• 2 teaspoons fresh tarragon, minced