About this item

• Steam the attiéké for 15 min in a steamer or heat in a microwave for 1- 2 min to reheat it. Place in a large bowl.
• Add the radishes, scallions, mint, and parsley.
• To make the dressing, mix the lemon juice, oil, garlic powder, salt, and pepper in a small bowl. Pour over the tabbouleh and toss to combine.
• Season with salt and black pepper. Serve immediately so the attiéké doesn’t get soggy.