4th & Heart Himalayan Pink Salt Grass Fed Ghee, Clarified Butter, 9oz. | 100% Butterfat, Pasture-Raised, Supports Gut Health, Lactose & Casein Free, High Smoke Point, Keto & Paleo, Shelf-Stable.

About this item

• SUPPORTS GUT HEALTH – Made from grass-fed butter, this ghee contains naturally occurring butyric acid and CLA, beneficial fatty acids that help support digestive balance and overall gut health. A simple, high-quality addition to your daily routine.
• A BETTER COOKING FAT – Made without seed oils, this grass-fed ghee is a clean, shelf stable clarified butter with a high smoke point, ideal for sautéing, roasting, frying, and baking. Delivers consistent performance and rich, buttery flavor in every dish.
• DELICATELY SEASONED: Light and creamy with just the right amount of fine-ground, mineral-rich Himalayan pink salt for a balanced, savory finish.
• YOUR VERSATILE KITCHEN STAPLE – Naturally lactose and casein free, this shelf-stable ghee requires no refrigeration and is compatible with Paleo, Whole30, Gluten Free, and FODMAP lifestyles.
• EASY 1:1 SUBSTITUTE – Replace butter, olive oil, coconut oil, beef tallow, or other cooking oils with ghee at a 1:1 ratio for everyday cooking, baking, and sautéing.
• RESPONSIBLY SOURCED – Made from milk sourced from pasture-raised, grass-fed cows. Crafted with premium New Zealand dairy to deliver consistent quality and clean ingredients in every jar.
• HELPFUL NOTE: Ghee may liquefy during shipping but will re-solidify within a few hours of refrigeration or overnight at room temperature.*Spoon not included
• SUPPORTS GUT HEALTH – Made from grass-fed butter, this ghee contains naturally occurring butyric acid and CLA, beneficial fatty acids that help support digestive balance and overall gut health. A simple, high-quality addition to your daily routine.
• A BETTER COOKING FAT – Made without seed oils, this grass-fed ghee is a clean, shelf stable clarified butter with a high smoke point, ideal for sautéing, roasting, frying, and baking. Delivers consistent performance and rich, buttery flavor in every dish.
• DELICATELY SEASONED: Light and creamy with just the right amount of fine-ground, mineral-rich Himalayan pink salt for a balanced, savory finish.
• YOUR VERSATILE KITCHEN STAPLE – Naturally lactose and casein free, this shelf-stable ghee requires no refrigeration and is compatible with Paleo, Whole30, Gluten Free, and FODMAP lifestyles.
• EASY 1:1 SUBSTITUTE – Replace butter, olive oil, coconut oil, beef tallow, or other cooking oils with ghee at a 1:1 ratio for everyday cooking, baking, and sautéing.