The Complete Guide to Home Canning: Current Printing | Official U.S. Department of Agriculture Information Bulletin No. 539 (Revised 2015)

About this item

• Fruit, Jams, and Jellies
• Vegetables
• Meat and Poultry
• Herbs and Spices
• · 4 ounce (jelly)
• · 8 ounce (jelly)
• · 8 ounce (half US pint, 236 ml)
• · 16 ounce (US pint, 473 ml)
• · 24 ounce (US pint and a half, 710 ml)
• · 32 ounce (US quart, 946 ml)
• · 64 ounce (half US gallon, 1892 ml)