New Zealand Spring Lamb, Fresh New Zealand Half Boneless Netted Lamb Leg, 2 lb

About this item

• New Zealand Origin: Raised on New Zealand’s lush, open pastures, delivering exceptional flavor, tenderness, and quality.
• 60 Years of Heritage: Trusted supplier of premium New Zealand lamb in North America with a consistent year-round supply.
• 100% Grass-Fed and Flavorful:Resulting in naturally leaner, cleaner, more distinctly flavored lamb.
• Full Clean-Label Stack: Free range, pasture raised, raised without added hormones or antibiotics.
• Quality Certified: USDA Approved and Halal certified.
• Cooking Inspiration: Perfect for grilling, BBQs, roasting, slow-cooked stews and roasting.
• Delivers a healthier omega-3 ratio and more Vitamin E than grain-fed alternatives.
• Higher in Conjugated Linoleic Acid (CLA), a natural fatty acid linked to heart health and immune function.*
• No antibiotics. No added hormones. Clean all the way through.
• New Zealand's unique climate allows sheep to graze on natural pastures all year, producing lamb that's naturally mild, tender and consistently high quality. It's the standard we've been setting for over six decades.
• Spring Lamb refers to younger lambs that naturally produce a more delicate flavor and tender texture. The result is premium lamb that's approachable even for first-time buyers.
• Yes. Our lamb is 100% grass-fed and free-range, raised outdoors on New Zealand's lush pastures from start to finish