Creole Food Turducken Roll with Boudin Stuffing, 5 lb | Turkey, duck and chicken with seasoned dressing; thaw fully, roast as directed and carve for a holiday or family meal.

About this item

• 5 lb turducken roll: Creole Food combines turkey, duck and chicken with pork-and-rice boudin stuffing. The layered poultry and dressing provide a prepared centerpiece that still requires thorough cooking before serving.
• Boudin stuffing: This listing is for the pork-and-rice boudin variety, not an assortment of stuffing flavors. The dressing is already included within the poultry, so you do not need to assemble the layers yourself.
• Thaw before roasting: Plan ahead for a complete refrigerator thaw and follow the product label for preparation. Remove the outer packaging as directed, use an appropriate roasting pan and allow enough time for thorough cooking.
• Check the center temperature: Use a food thermometer to verify that the poultry and stuffing reach at least 165 degrees F. Oven times vary, so follow the package directions and temperature readings rather than time alone.
• Rest and slice the roll: Allow the cooked roll to rest as directed, then remove any netting and slice for serving. Pair it with your own gravy, vegetables and sides; these meal accompaniments are not included.
• One 5 lb roll: Includes a single stuffed poultry centerpiece for your planned meal. Keep frozen or refrigerated as the label directs, and review the full ingredients and allergens for this specific stuffing variety.
• 5 lb turducken roll: Creole Food combines turkey, duck and chicken with pork-and-rice boudin stuffing. The layered poultry and dressing provide a prepared centerpiece that still requires thorough cooking before serving.
• Boudin stuffing: This listing is for the pork-and-rice boudin variety, not an assortment of stuffing flavors. The dressing is already included within the poultry, so you do not need to assemble the layers yourself.
• Thaw before roasting: Plan ahead for a complete refrigerator thaw and follow the product label for preparation. Remove the outer packaging as directed, use an appropriate roasting pan and allow enough time for thorough cooking.
• Check the center temperature: Use a food thermometer to verify that the poultry and stuffing reach at least 165 degrees F. Oven times vary, so follow the package directions and temperature readings rather than time alone.
• Rest and slice the roll: Allow the cooked roll to rest as directed, then remove any netting and slice for serving. Pair it with your own gravy, vegetables and sides; these meal accompaniments are not included.
• One 5 lb roll: Includes a single stuffed poultry centerpiece for your planned meal. Keep frozen or refrigerated as the label directs, and review the full ingredients and allergens for this specific stuffing variety.