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Home› KiwiCo Science of Cooking Ice Cream Kit - STEM Che…
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KiwiCo Science of Cooking Ice Cream Kit - STEM Chemistry Set for Ages 5+

KiwiCo Science of Cooking Ice Cream Kit - STEM Chemistry Set for Ages 5+

★★★★★ 4.6 1,207 ratings

About this item

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  • REAL-WORLD SCIENCE: Science is never cooler than when you’re using it to make ice cream! Dig into a series of kitchen chemistry experiments and kid-friendly recipes for ice cream and sorbet — made using just the tools in this DIY ice cream kit and some ingredients from home.
  • MAKE-IT-YOURSELF: Explore ice crystal formation while you stir up some homemade sorbet. Learn how butterfat and air work together to make creamy, dreamy concoctions while churning your own DIY vanilla ice cream.
  • EDUCATIONAL: Learn about the science behind ice crystals and freezing, how air is one of the most important ingredients in ice cream, and how stabilizers help keep dessert delicious.
  • HANDS-ON FUN: Customize the included DIY recipes to make all sorts of creamy concoctions — from choco-cherry ice cream to fresh fruit sorbet! Did we mention you get to eat all of your creations?
  • TESTED BY KIDS, TRUSTED BY PARENTS: For 15 years, KiwiCo has designed hands-on projects that spark creativity and confidence in kids of all ages. More than 5.6 million families in 51 countries have chosen KiwiCo, with over 60 million crates shipped and counting.
  • scoop, whisk, large an, small cans, clear jar, towel, large measuring cups, small measuring cup, lab notebook, ice cream recipes
  • REAL-WORLD SCIENCE: Science is never cooler than when you’re using it to make ice cream! Dig into a series of kitchen chemistry experiments and kid-friendly recipes for ice cream and sorbet — made using just the tools in this DIY ice cream kit and some ingredients from home.
  • MAKE-IT-YOURSELF: Explore ice crystal formation while you stir up some homemade sorbet. Learn how butterfat and air work together to make creamy, dreamy concoctions while churning your own DIY vanilla ice cream.
  • EDUCATIONAL: Learn about the science behind ice crystals and freezing, how air is one of the most important ingredients in ice cream, and how stabilizers help keep dessert delicious.

Product details

ASINB09Q79J3FC
Marketplace🇺🇸 US · USD
CategoryAmazon
Customer reviews1,207 ratings · 4.6/5
DeliveryFast Prime-eligible delivery
Returns30-day free returns
$39.95
FREE delivery for Prime members
Returns allowed within 30 days
Shipped & sold by Amazon
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