Made In Cookware - 8" Japanese Damascus Steel Gyuto (Chef Knife) - 66 Layers of Damascus Steel with a VG-10 Core - Crafted in Japan - Full Tang With Black POM Handle

About this item

• Blade Angle: 15 Degrees | Blade Length: 7 1/4” | Blade Height: 1 11/16” | Blade Thickness: 2.3mm | Total Length: 13 3/8” | Weight: 7.25oz
• Multi-Purpose - The Gyuto’s light, thin blade makes it suitable for a wide range of cutting techniques and ingredient prep
• Supreme Precision - The VG10 Core has a higher carbon content so your knife stays sharper for longer
• Damascus Pattern - steel is compressed and folded into 66 total layers, creating an eye-catching wave pattern that’s unique to each knife
• Full Tang for Perfect Balance - Crafted from a single rod of metal, a full tang knife offers more balance and fewer weak points
• Crafter in Japan - forged in Seki, Japan, a city renowned for 800 years of knife production
• Blade Angle: 15 Degrees | Blade Length: 7 1/4” | Blade Height: 1 11/16” | Blade Thickness: 2.3mm | Total Length: 13 3/8” | Weight: 7.25oz
• Multi-Purpose - The Gyuto’s light, thin blade makes it suitable for a wide range of cutting techniques and ingredient prep
• Supreme Precision - The VG10 Core has a higher carbon content so your knife stays sharper for longer
• Damascus Pattern - steel is compressed and folded into 66 total layers, creating an eye-catching wave pattern that’s unique to each knife
• Full Tang for Perfect Balance - Crafted from a single rod of metal, a full tang knife offers more balance and fewer weak points
• Crafter in Japan - forged in Seki, Japan, a city renowned for 800 years of knife production