MIYABI 34401-201 5000MCD67 Beef Knife, 7.9 inches (200 mm), Damascus Chef's Knife, Multi-Layer Steel, Made in Seki City, Gifu Prefecture, Japan

この商品について

• A unique handle featuring black-stained natural wood "maple" that exudes an almost artistic presence The blade, consisting of 133 layers of Damascus pattern, adds a touch of nobility with its gold-based logo Among MIYABI knives, the "Distinctive" series stands out
• Exceptional sharpness and durability / The steel material uses MC66 Powder Steel, and through the meticulous blade sharpening by craftsmen in Seki City, Gifu Prefecture, it boasts extremely sharp and lasting sharpness
• Masterful Artistry / A handle made from naturally black-stained maple wood and a blade with a beautiful 133-layer Damascus pattern, each piece is unique
• Ergonomic and easy-to-handle D-shaped handle / The D-shaped handle reminiscent of a traditional Japanese knife features an asymmetrical design for a grip that feels like it is hugging your hand
• Gyuto knife - For cutting meat, fish, and vegetables Features a sharp edge and a wide blade It can handle everything from fine work to cutting large foods
• Blade length: 20 cm
• Material: Blade: Special stainless steel (MC66); Handle: Maple / Hardness: Approximately 66 / Sharpening: Fully sharpened (kitchen knife)
• Made in Japan
• Not dishwasher safe