ZWILLING MIYABI 4000FCbg 7.1 inches (180 mm) Santoku Knife, Stainless Steel, Made in Seki City, Gifu Prefecture, Japan【Japan Regular Sales Item】33977-183

この商品について

• (Japanese Design) A combination of "Yaka" engraved on the blade, a sword edge reminiscent of a Japanese sword, and a light colored handle that wraps the beauty of a Japanese knife
• (Uses FC61 High Performance Steel) This unique steel material combines the rust resistance that stainless steel can only provide, with the permanent cutting and ease of sharpening that rivals carbon steel
• (Pakkawood Handle Combines the Texture of Wood and Practical): The look and feel of natural wood with the ease of cleaning that resin can provide. The more you squeeze it, the more it will fit in your hand
• Precision Finish by Seki Craftsmen - Finished with craftsmanship following the tradition of swordsmen in Seki City, Gifu Prefecture, it achieves a sharp and balanced handling
• Santoku Knife 7.1 inches (18 cm) | A classic piece that balances meat, fish, and vegetables
• Material: Blade: Special stainless steel (FC61), Handle: Pakkawood
• Made in Japan
• Not dishwasher safe
• (Japanese Design) A combination of "Yaka" engraved on the blade, a sword edge reminiscent of a Japanese sword, and a light colored handle that wraps the beauty of a Japanese knife
• (Uses FC61 High Performance Steel) This unique steel material combines the rust resistance that stainless steel can only provide, with the permanent cutting and ease of sharpening that rivals carbon steel
• (Pakkawood Handle Combines the Texture of Wood and Practical): The look and feel of natural wood with the ease of cleaning that resin can provide. The more you squeeze it, the more it will fit in your hand
• Precision Finish by Seki Craftsmen - Finished with craftsmanship following the tradition of swordsmen in Seki City, Gifu Prefecture, it achieves a sharp and balanced handling