Kyocera Ceramic Knife Peeler Cutting Board 4-Piece Set, Lightweight, Sharp, Clean Cuts, Santoku Small 5.5 inches (14 cm), Petty 4.3 inches (11 cm), Long-lasting Sharpness Due to Hardness, Bio-Resin

この商品について

• Set Includes: Small Santoku Knife 5.5 inches (14 cm), Petite Knife 4.3 inches (11 cm), Peeler, Cutting Board
• Basic features of each product: Knife: No rust, light and lasting sharpness; Does not produce metallic taste so food is less likely to discolor; Can also be used as a cake knife; Peeler: Cuts light, sharp, and cleanly; Newly designed diagonal blade for improved sharpness; Cutting board: Made of soft material, so you can place cut ingredients directly into the pan; Care instructions: Dishwasher saf
• ?For long-term use... Ceramics are not metal Avoid dropping the knife into the sink or sliding it sideways when cutting Also, do not use on hard foods such as pumpkin, frozen food (semi-defrosted), mochi, meat with bone, as well as fish, crabs, corn, and fruit seeds The blade may chip or break
• ?? Size: Small Santoku Knife/10.6×1.8×0.8 in (Blade length/5.5 in)・Petty Knife/8.9×1.1×0.7 in (Blade length/4.3 in)・Peelers/6.1×3.3×0.6 in・Cutting Board/8.3×11.8×0.1 in, ● Weight: Small Santoku Knife/2.8 oz・Petty Knife/1.4 oz・Peelers/0.9 oz・Cutting Board/4.2 oz, ● Country of Manufacture: Knives and Peelers/China, Cutting Board/Japan
• Materials: Knife: Fine ceramic, polypropylene, polyethylene (heat-resistant temperature up to 212°F (100°C)), Peeler: ABS resin (heat-resistant temperature: 158°F (70°C)), Fine ceramic, Cutting board: Polypropylene [thermoplastic elastomer] (heat-resistant temperature up to 212°F (100°C))
• Set Includes: Small Santoku Knife 5.5 inches (14 cm), Petite Knife 4.3 inches (11 cm), Peeler, Cutting Board
• Basic features of each product: Knife: No rust, light and lasting sharpness; Does not produce metallic taste so food is less likely to discolor; Can also be used as a cake knife; Peeler: Cuts light, sharp, and cleanly; Newly designed diagonal blade for improved sharpness; Cutting board: Made of soft material, so you can place cut ingredients directly into the pan; Care instructions: Dishwasher saf
• ?For long-term use... Ceramics are not metal Avoid dropping the knife into the sink or sliding it sideways when cutting Also, do not use on hard foods such as pumpkin, frozen food (semi-defrosted), mochi, meat with bone, as well as fish, crabs, corn, and fruit seeds The blade may chip or break
• ?? Size: Small Santoku Knife/10.6×1.8×0.8 in (Blade length/5.5 in)・Petty Knife/8.9×1.1×0.7 in (Blade length/4.3 in)・Peelers/6.1×3.3×0.6 in・Cutting Board/8.3×11.8×0.1 in, ● Weight: Small Santoku Knife/2.8 oz・Petty Knife/1.4 oz・Peelers/0.9 oz・Cutting Board/4.2 oz, ● Country of Manufacture: Knives and Peelers/China, Cutting Board/Japan
• Materials: Knife: Fine ceramic, polypropylene, polyethylene (heat-resistant temperature up to 212°F (100°C)), Peeler: ABS resin (heat-resistant temperature: 158°F (70°C)), Fine ceramic, Cutting board: Polypropylene [thermoplastic elastomer] (heat-resistant temperature up to 212°F (100°C))
• pink / pink
• black / black