Kyocera GF-B441LBG-AZ Ceramic Knife Peeler Cutting Board 4-Piece Set, Cuts Lightly, Sharply, and Cleanly, Santoku Small 5.5 inches (14 cm), Petty 4.3 inches (11 cm), Long-lasting Sharpness Due to

この商品について

• Set Includes: Small Santoku Knife (14 cm), Petite Knife (11 cm), Peeler, Cutting Board
• Basic features of each product: Knife: No rust, light and lasting sharpness; Does not release metallic taste so food is less likely to discolor; Can also be used as a cake knife; Peeler: Cuts light, sharp, and cleanly; Newly designed diagonal blade for improved sharpness; Cutting board: Made of soft material, so you can place cut ingredients directly into the pan; Care instructions: Dishwasher saf
• ?For long-term use... Ceramics are not metal Avoid dropping the knife into the sink or using side-to-side motions when cutting Also, do not use on hard foods such as pumpkin, frozen food (semi-defrosting), mochi, meat with bone, fish, crabs, corn, and fruit seeds The blade may become chipped or broken
• ?? Size: Small Santoku Knife/10.6×1.8×0.8 inches (blade length/5.5 inches)・Petty Knife/8.9×1.1×0.7 inches (blade length/4.3 inches)・Peelers/6.1×3.3×0.6 inches・Cutting Board/8.3×11.8×0.1 inches, ● Weight: Small Santoku Knife/2.8 oz・Petty Knife/1.4 oz・Peelers/0.9 oz・Cutting Board/4.2 oz, ● Country of Origin: Knives, Peelers/China, Cutting Board/Japan
• Materials: Knife: Fine ceramic, polypropylene, polyethylene (heat-resistant temperature up to 212°F (100°C)), Peeler: ABS resin (heat-resistant temperature: 158°F (70°C)), fine ceramic, Cutting board: Polypropylene [thermoplastic elastomer] (heat-resistant temperature up to 212°F (100°C))
• Set Includes: Small Santoku Knife (14 cm), Petite Knife (11 cm), Peeler, Cutting Board
• Basic features of each product: Knife: No rust, light and lasting sharpness; Does not release metallic taste so food is less likely to discolor; Can also be used as a cake knife; Peeler: Cuts light, sharp, and cleanly; Newly designed diagonal blade for improved sharpness; Cutting board: Made of soft material, so you can place cut ingredients directly into the pan; Care instructions: Dishwasher saf
• ?For long-term use... Ceramics are not metal Avoid dropping the knife into the sink or using side-to-side motions when cutting Also, do not use on hard foods such as pumpkin, frozen food (semi-defrosting), mochi, meat with bone, fish, crabs, corn, and fruit seeds The blade may become chipped or broken
• ?? Size: Small Santoku Knife/10.6×1.8×0.8 inches (blade length/5.5 inches)・Petty Knife/8.9×1.1×0.7 inches (blade length/4.3 inches)・Peelers/6.1×3.3×0.6 inches・Cutting Board/8.3×11.8×0.1 inches, ● Weight: Small Santoku Knife/2.8 oz・Petty Knife/1.4 oz・Peelers/0.9 oz・Cutting Board/4.2 oz, ● Country of Origin: Knives, Peelers/China, Cutting Board/Japan
• Materials: Knife: Fine ceramic, polypropylene, polyethylene (heat-resistant temperature up to 212°F (100°C)), Peeler: ABS resin (heat-resistant temperature: 158°F (70°C)), fine ceramic, Cutting board: Polypropylene [thermoplastic elastomer] (heat-resistant temperature up to 212°F (100°C))
• pink / pink
• black / black