About this item

• Go to your orders and start the return
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• Go to your orders and start the return
• Select the return method
• 67 layers of Damascus steel for a harder, sharper blade that stays sharper longer. Full-tang construction for precision and control. Ergonomic pakkawood handle features anti-shrinking technology for added longevity.
• Our Japanese Damascus steel HexClad knife collection is the essential assortment of knives that every home kitchen needs including a 20 cm chef knife, 20 cm bread knife, 15 cm boning knife, 13 cm utility knife, 9 cm paring knife, and a 23 cm honing rod.
• Made utilizing the 3-step Honbazuke method – an advanced heat treatment to achieve a combination of hardness and flexibility that creates an exceptional 12-degree cutting edge.
• Our knives are expertly crafted tools that maintain their sharpness for extended periods with proper care. Do not clean in the dishwasher. Hand-wash only. Frequent honing is recommended.
• 67 layers of Damascus steel for a harder, sharper blade that stays sharper longer. Full-tang construction for precision and control. Ergonomic pakkawood handle features anti-shrinking technology for added longevity.
• Our Japanese Damascus steel HexClad knife collection is the essential assortment of knives that every home kitchen needs including a 20 cm chef knife, 20 cm bread knife, 15 cm boning knife, 13 cm utility knife, 9 cm paring knife, and a 23 cm honing rod.
• Made utilizing the 3-step Honbazuke method – an advanced heat treatment to achieve a combination of hardness and flexibility that creates an exceptional 12-degree cutting edge.
• Our knives are expertly crafted tools that maintain their sharpness for extended periods with proper care. Do not clean in the dishwasher. Hand-wash only. Frequent honing is recommended.